and surface bubble activity is reduced. Add white flour by stirring until the dough is stiff enough to knead. Starter 125 grams dark rye flour 125 grams water 1 Tbsp mature starter. Our classic German Farmer bread is all natural & sugar free, the perfect accompaniment to any meal, or slice for delicious sandwiches. Dark Rye Loaf Makes 1 loaf The black treacle in this recipe helps to develop the characteristic dark crust on this wholemeal loaf. Amount is based on available nutrient data. You will get a workout when kneading this bread but that's part of the fun isn't it? Add enough remaining all-purpose flour to make a soft dough. In 2015, UNESCO recently added German bread culture to their list of Intangible Cultural Heritage in the world. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Knead 5 to 10 minutes, adding flour as needed. I make it into three 9x5 bread pans for three tasty loaves. Info. Day 1 (Yes I know. 8 Reviews / Write a review. For breakfast or brunch, there's no treat like fresh Percent Daily Values are based on a 2,000 calorie diet. Cover and let rest for 15 minutes. Use a wooden spoon to mix in the remaining rye flour. I've never used molasses in anything before. It has a nice color and it smells really good when it's baking. This bread is truely fab! Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. The result was a slightly sweeter taste and much lighter color as shown in the picture. As Rye bread can tend towards stickiness, this Dark Rye dough is kneaded less than other types of bread. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. Get full German Dark Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. Brush with egg. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Steve the Bread Guy shows you how to make homemade dark rye bread. Shape into four round loaves, about 6 in. In a 4-qt. This recipe will produce a heavy dense tasty loaf of molasses bread. Final Dough 350 grams dark rye flour 150 grams white bread flour 10 grams sea salt 1 teaspoon caraway seeds I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Would be interested in knowing if this could be done in a Bread Machine? The inside texture is nice, but it was a bit too moist at the prescribed bake time. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 4 cups warm water (110° to 115°), divided. Bauernbrot Recipe (German farmer-style rye bread) | Whats4eats Heat water, molasses, butter, salt, and sugar until just warm, stirring to melt butter. Place a shallow pan (not glass) on the lower rack in the oven. We'll see what happens. 144 calories; protein 3.6g; carbohydrates 28.5g; fat 1.7g; cholesterol 3.8mg; sodium 113.5mg. The beginning of German bread dates back to the Middle Ages, around the 12th century, when farmers discovered the rye, which shows durability and grows in cool and wet areas, prevails damp and drought if needed. Allrecipes is part of the Meredith Food Group. Bake: Preheat the oven to 425 F°. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! Step 5, By hand… Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Pumpernickel is darker in color, stronger in flavor and it is steamed for a long period of time to allow the ingredients to caramelize. I added about a quarter cup of honey to the dough along with some caraway seeds. Coat two. - I add caraway seed to the mix for that added touch of rye - I also add a little more rye flour for a denser bread. I halve the recipe and make a 9x5 loaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved German Rye Bread to your. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.". this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. We'll see what happens. I was disappointed because I was looking for a flavorful rye.NOTE TO SCRUFFY: Just halve this recipe and you can do it in your bread machine. You may also see breads with ingredients like oats or barley, along with added tasty bits of onions, bacon, cheese or spices. In a large bowl combine milk, sugar, and salt. Makes a 1.5 lb loaf of delicious rye bread! This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven. I did try this recipe again using light corn syrup. I've never used molasses in anything before. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Mix in 1 cup all-purpose or bread flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made 2 medium sized round loaves. My first rye bread. Cool on wire racks. each. Rate this German Dark Rye Bread recipe with 3 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 2 (1/4 oz) packages active dry yeast, 1 tbsp caraway seed, 1 tbsp salt, 1/3 cup molasses, 2 tbsp butter, 1 tbsp sugar, 3 1/2 cups rye flour, cooking oil, 2 cups water I made it into two loaves and they came out GREAT !!!Thanks. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all … Rye is used the most, and is often mixed with other types of flour like wheat and spelt. My yeast may not have been fresh as my dough didn't rise however it didn't seem to affect the taste at all. German Dark Rye Bread, Ingredients: 2 cups water, 2 Tablespoons oil, 2 tsps salt, 1/2 cup honey,, Submitted: Nov 16, 2009, Last Visit: Feb 1, 2015 Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Cover and let rest for 15 minutes. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Here’s how I make it (recipe based on Hadjiandreou’s caraway rye sourdough): 70% Rye Bread with Caraway-based on a recipe by by Emmanuel Hadjiandreou from How to Bake Bread. Step 2, In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to melt butter. I'll also work on the outside appearance to get a sheen on it. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. I recommend letting this rise 3 hours on the first rise and at least two hours in the bread pan. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. German Dark Rye Bread (for bread machines) By Duckenoid. I would definitely try it again sometime. Add to dry mixture - beat with paddle attachment of mixer) for 1/2 minute, scraping side of bowl constantly. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. All great things take some time. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. I'm very sorry but this recipe has nearly nothing in common with a german rye bread. Cover loosely with a clean kitchen towel. In a 4-qt. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Its better if you take the loaf out of the machine after the second rise and shape it into a round. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. and surface bubble activity is reduced. Very nice rye loaf. Magdus / Pixabay / CC By 0. Last week’s Marble Rye was such a hit with my family that I took it one step further (or in this case darker) and made two loaves of German Dark Rye.Made with a combination of rye flour and bread flour along with molasses, cocoa and caraway, this bread has all the characteristics I was looking for. This was wonderful Holly and thanks! It will be a thin, light-colored … Use a wooden spoon to mix in the remaining rye flour. In a large bowl combine milk, sugar, and salt. In fact, rye is such a common bread ingredient that German breads are classified by the amount of rye content they contain. Picked up some Hodgson Mills stone ground rye flour and decided to give a recipe for German Dark Rye (on the bag) a shot. History of German Rye Bread. Punch down dough and divide to form two round loaves. However if you're looking for a wonderful molasses bread try this. Preheat oven to 375 degrees F (190 degrees C). Yum! Step 1, In large mixer bowl, combine first 4 ingredients until well blended. In a large bowl combine milk, sugar and salt. A little time consuming, but worth it! Knead 5 to 10 minutes, adding flour as needed. Step Knead until smooth and elastic, about 5 minutes. Add bread flour by stirring until the dough is stiff enough to knead. If you're looking for a great rye bread this is not it. Before baking I brushed the tops of the bread with egg white and sprinkled on more caraway. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. ½ cup warm water (110 degrees F/45 degrees C). After 24 hours, stir well, cover, and let stand another 24 hours. "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. Even if you've never made bread by hand before , you can do it by following along. It was also fairly easy to make as homemade bread goes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. especially bread) You need a nice active starter culture full of yeast to make great bread. 3 1/2 cups Rye Flour. Wonderful! I would like to note that Danish Rugbrød is different than the German Pumpernickel bread and the two words are often a source of confusion when translating the name into English as Dark Rye bread. Bake at 375 degrees for 33-35 minutes. I felt the abundance of molasses and the absence of caraway detracted from any rye flavor that was meant to be.The rye flavor was definitely missing. A great German Dark Rye Bread recipe for your bread machine. Produces a moist, dense bread, it's an excellent recipe! Then butter all over tops right when it comes out of oven. Step 3, Add to dry mixture and beat at low speed with electric mixer 1/2 minute, scraping sides of bowl constantly. Delicious with butter and piece of american cheese or as toast with butter. 2 1/2 to 3 1/2 cups of bread flour (I used KA AP) 2 1/2 cups was more like it. The result was a slightly sweeter taste and much lighter color as shown in the picture. Your daily values may be higher or lower depending on your calorie needs. The inside texture is nice, but it was a bit too moist at the prescribed bake time. I put caraway seeds on top but I wish I had mixed them into the dough. For today’s Easy Danish Rye Bread I’m using my German-made KoMo Classic Grain Mill, another stellar example of German engineering and the pride and joy of my kitchen. Turn … I omit the egg wash, as it has a tendancy to make the bread stick to the pan. I'll also work on the outside appearance to get a sheen on it. With … There's something so comforting knowing that you've just made your own bread. 2 pkgs of yeast (3 tsp or 14 grams) 2 cups of warm water (probably more like 2 1/2 cups) Bake for 30 to 35 minutes. I put just a tad more caraway inside the dough for extra flavor. Stir in enough remaining flour to form a firm dough. Additionally, I extended the bake time about 10 minutes to improve the internal texture. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. Combine wheat flours, yeast, cocoa, and caraway seeds; stir well. Congrats! Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Sprinkle each loaf with 1 teaspoon caraway seeds. Use a mixer to beat in treacle, butter, yeast mixture and nearly 1/2 of the rye flour. I've made this many times and it comes out great each time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 tbs vital wheat gluten. Cover dough and let rise 1 to 1 1/2 hours or until double. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. Step 4, Beat 3 minutes at high speed. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. For the traditional german bread you need nothing but flour water and salt. German Dark Rye Bread step by step. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. Information is not currently available for this nutrient. With a sharp knife, make several slashes across the top of each loaf. Divide dough into four portions. Perfect bread recipe. Cover loosely with a clean kitchen towel. Transfer the bread with the parchment paper on a baking sheet or into a … If the dough sticks to your hands or the board add more flour. Nutrient information is not available for all ingredients. I did try this recipe again using light corn syrup. This is an easy homemade dark rye bread recipe to follow for anyone from the seasoned-pro to newbie home baker. 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