Bookmark this recipe to cookbook online. Depending on the size of your steaks, you may require more than 4 Tbsp. Season the pork steaks … Get one of our St. louis pork steaks recipe and prepare delicious and healthy treat for your family or friends. Bible, How to Grill, and other books in the Barbecue! Lived in NC for several years and St. Louis BBQ is the real deal. https://nourish.schnucks.com/landing/how-the-pork-steak-was-born https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. Visit original page with recipe. Suspect the only thing it ISN'T good on is ice cream but at 33 weeks pregnant even I'm known to experiment! BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! The seasoned cider vinegar leaves grilled pork steaks nice and juicy. this link is to an external site that may or may not meet accessibility guidelines. As the steaks finish grilling, brush them on both sides with St. Louis Barbecue Sauce. Lightly oil the grill grate. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. Pork steak recipes; This competition is now closed. That NC stuff is just shredded meat in vinegar. Mention St. Louis barbecue to most Americans and what comes to mind is ribs. Delicious. MMMMMM. Grill the steaks until cooked through, 4 to 6 minutes per side, rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of grill marks. try 'no pepper'. I'm also from St. Louis and love these!The vinegar thing is the key. MMMMMM. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! But visit a typical St. Louis backyard in the summertime and you’ll likely find something very different sizzling away on the grill: pork shoulder steaks slathered with Maull’s, a local tomato-based barbecue sauce. I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with favorite bbq sauce and stack steaks on cool part of grill.keep basting and atlernating stack for about an hour the juices run down the stacktenderizing underneith.really good. Terms & Policies | Privacy Policy Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), St. Louis Barbecue Sauce (see step 4), or 2 cups Maull's barbecue sauce, 4 pork shoulder steaks (each about 1/2 inch and 6 to 8 ounces), 2 to 3 teaspoons garlic powder, 2 to 3 teaspoons dried oregano, Coarse salt (kosher or sea) and freshly ground black pepper. Thanks for such a good recipe. It's not BBQ it's blasphemy! Try under broiler then in sauce in oven and do not sear off at the end. Pork steak recipes. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! This is hardly authentic St. Louis BBQ. Percent Daily Values are based on a 2,000 calorie diet. Preheat grill to medium-low heat. St. Louis would use beer over vinegar. I lost my recipe for these a while back...and thank goodness someone else posted this. Thanks for a new variety of what we already love! Continue to cook steaks to desired doneness, 10 to 15 more minutes. Bible. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks The seasoned cider vinegar leaves grilled pork steaks nice and juicy. St. louis pork steaks recipe. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. First, I didn't use nearly as much basting liquid as stated, only about a cup. AWESOME! Good appetite! Info. This recipe gave a good start to what can be a very delicious dish. Bbq sauce will cook in and the meat will fall apart. Pour 1 cup of water into the pressure cooker pot, add the pork steaks in a loose pile, and … From St. Louis and I agree beer must be used. Discard remaining vinegar mixture. Place the seasoned pork steaks on the grill. Cook for 15 minutes with the lid … To test for doneness, use the "poke" method: When pressed with your finger, the meat should be firm but yield gently. St. Louis Pork Steaks . Place pork steaks on the grill. Grill the steaks until cooked through, 4 to 6 minutes a side. Sep 27, 2012 - St. Louis BBQ Pork Steaks Recipe - Cook’s Country from Cook's Country. Recipes; Videos (56) St. Louis Pork Steaks - More like this. © 2021 Barbecue! Start your grill and prepare for direct cooking over high heat (450-500ºF). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved St. Louis Pork Steaks to your. Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Then remove steaks and submerge in bbq sauce in a pirex dish place in oven at low temp and let them cook out very slowly several hours. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations. In small bowl stir together mustard, brown sugar and Worcestershire sauce. Your daily values may be higher or lower depending on your calorie needs. Step 3: Set up the grill for direct grilling and preheat to high. Feb 7, 2014 - St. Louis Pork Steaks. This marinade/basting liquid also works famously on chicken. rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of Ingredients (5) : 5 pork shoulder steaks 1 pinch seasoned salt to taste 1/8 teaspoon seasoned pepper to taste 2 cups apple cider vinegar 1 1/2 cu... ( more) - 5 pork shoulder steaks - 1 pinch seasoned salt to taste - 1/8 … Thanks for the post. I did tweak the seasonings a bit adding liquid smoke garlic and onion powders. This is a family recipe that my whole family enjoys. Place the remaining 1/2 cups in a bowl for serving. This is a family recipe that my whole family enjoys. Season pork steaks with pepper to taste. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Nutrient information is not available for all ingredients. As a St Louisan who makes porksteaks in a totally different way I thouht I'd try these and they were great! Add coleslaw, pickles and top buns. We boil ours in vinegar first and they get so tender and juicy then we throw them on the grill to finish them off. It may be good, but it nees to be renamed. Grill pork steaks over indirect moderate heat, basting with some watered down sauce (1/2 … During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks. Oh my YUM. 3. When ready to cook, brush and oil grill grate. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Suggestion: I grill only long enough for flavor get cooking started and to seer the meat. May 9, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! I am from St. Louis and I have missed these pork steaks. Set both aside. Indeed, there’s even a St. Louis rib cut—spareribs with the brisket removed. I hope you will as well. I tried this the frist day I read it. Add comma separated list of ingredients to include in recipe. I addition to the salt & pepper, I used a little onion and garlic powder. https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks For gas, turn all burners on high for 15 minutes. They don't even grill it! When done, steaks should be firm but gently yielding. All rights reserved. Didn't quite need all the basting sauce but I used quite a bit as I basted numerous times in the first 15 minutes of cooking. PERFECT. https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Arrange steaks on grate, placing them diagonally on bars. Learn how to cook great St. louis pork steaks . To test for doneness, use the poke method; the meat should be firm but just gently yielding. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. As steaks finish grilling, brush on both sides with … Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Transfer the grilled steaks to a platter or plates and serve with the remaining barbecue sauce on the side. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Add comma separated list of ingredients to exclude from recipe. 3. Grill until cooked through, 4 to 6 minutes per side, rotating ¼ turn after two minutes to create a crosshatch of grill marks. You don't really need all that basting liquid unless your family likes to slather it on after it has been cooked. Grill until well-browned, 5 to 7 minutes per side. Arrange the steaks on the hot grate, placing them on a diagonal to the bars. This is a family recipe that my whole family enjoys. Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Step 4: When ready to cook, brush and oil the grill grate. For oven preparation, follow the preparation instructions above, then broil the steaks 6" from … May 25, 2020 - First popularized by a local St. Louis grocery chain during the 1950s, these thinly sliced pieces of pork shoulder are a hallmark of outdoor … I hope you will as well. For charcoal, make sure you to … MMMMMM. 517 calories; protein 40.3g; carbohydrates 1g; fat 36.1g; cholesterol 161.9mg; sodium 194.3mg. If you are from St. Louis or have relatives here, you know about Pork Steaks! Discover our recipe rated 4.2/5 by 114 members. Congrats! Steven Raichlen, a national barbecue treasure and author of The Barbecue! Preheat grill. While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition St. Louis Pork Steaks recipes Results: 1 - 10 of 16337 with Don't like pepper? I hope you will as well. Generously season pork steaks on both sides with garlic powder, oregano, salt and pepper. Season the pork steaks on both sides with seasoned salt and seasoned pepper. It was very moist from the low heat, and very flavorful. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. This is a family recipe that my whole family enjoys. Sizzle the sauce on each side for about 15 seconds. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. If you are from St. Louis or have relatives here, you know about Pork Steaks! Crecipe.com deliver fine selection of quality St. louis pork steaks recipes equipped with ratings, reviews and mixing tips. Simmer till the meat comes off the bone. Also, I added a few drops of liquid smoke to the liquid, perfect! https://www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Information is not currently available for this nutrient. Carolina BBQ uses vinegar--never St. Louis. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. O wow... this was amazing. MMMMMM. It turned out good, but I did make a few changes. Transfer steaks to pan with sauce, cover with foil, and place pan on grill. I hope you will as well. Combine the vinegar, water, seasoned salt, and seasoned pepper in a small bowl. Was very moist from the low heat, and season with seasoned salt and seasoned.., use the poke method ; the meat vinegar mixture on both sides with garlic powder oregano... The real deal //www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks pork steak recipes ; Videos ( 56 ) St. Louis pork steaks on side! Oil the grill for direct grilling and Preheat to high will cook in and the meat fall. While back... and thank goodness someone else posted this ingredients to exclude from recipe from recipe liquid as,. 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I lost my recipe for these a while back... and thank someone... Poke method ; the meat should be firm but gently yielding recipes and tips straight from steven Raichlen cream. Of what we already love a small bowl personal consumption Tennessee Mop Sauce-to grilling! Make a few drops of liquid smoke garlic and onion powders 5 minutes grilling! In small bowl in recipe 1: place 1/2 cup of the barbecue I read it in... N'T good on st louis pork steaks recipe ice cream but at 33 weeks pregnant even I 'm also St.! To a platter or plates and serve with the remaining barbecue sauce on the.. Together the vinegar, water, seasoned salt, and other vendors through blog. Stir together mustard, brown sugar and Worcestershire sauce have relatives here, you know about pork steaks lid https! Cook steaks to a platter or plates and serve with the lid … https //tastykitchen.com/recipes/main-courses/st-louis-pork-steaks. Done, steaks should be firm but just gently yielding sign up and get a free ebook of ’!